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Did you know that the Ottawa Organic Farmers Market is pleased to be a sponsor of Feast of Fields? Feast of Fields pairs 20 Ottawa full story
September 10, 2012
Recipes: You will find everything you need at the Ottawa Organic Farmers Market to make these recipes!
Glazed CarrotsINGREDIENTS:
4 medium carrots
2 tablespoons butter
2 tablespoons maple syrup, mint or thyme, (optional)

PREPARATION:
Wash and scrape carrots. Cook in boiling salted water until tender. Drain. Cut in slices. Melt butter. Add sugar. Add carrots. Cook until slightly browned and glazed. Add a teaspoon of chopped fresh mint leaves or thyme to the butter and sugar mixture, if desired.
Sprout SandwichINGREDIENTS: 
 sourdough buns
 sprouts
 mayonnaise, butter, cheese, sauerkraut, etc

PREPARATION: 
Toast the sourdough buns, spread with butter or mayo, add a generous helping of fresh sprouts, some aged cheddar and enjoy!
Mixed Veg StirfryINGREDIENTS: 
 Assorted seasonal veggies & mushrooms
 back fat, olive oil, or coconut oil for frying

PREPARATION: 
Heat your wok, and add some lard. Add chopped veg to the wok, and keep it all moving until gently cooked. Top with fresh sprouts and enjoy!