Ferme Celine Tremblay
Hello, my name is Celine Tremblay. I raise cows and pigs at Lac Blue Sea, a nice village situated one hundred kilometres north of Ottawa. I come to the market every two weeks to sell organic meat. For those who want to order in advance, just contact me. I bring a variety of products at the market each time I go (ground, stewing,...). But, the ones who reserve their meat have more chance to have what they really want. Have a nice day.
Certified Organic by Québec Vrai
Beef, veal, and pork from my farm.
Chickens from Ferme Picardier, Brébeuf, Québec
Mushrooms from Champignons Le Coprin, Farrelton, Québec.
The meat is vacuum packed and usually frozen. Sometimes, I have fresh meat. I have a variety of products: ground, stewing, steaks, chops, roasts, stir fry,... I also sell whole or half veal or pig. The chickens are whole chickens and pieces like breast and legs.
I am at the market every other week. My next trip to the market will be on May 18th.