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Did you know that the Ottawa Organic Farmers Market is pleased to be a sponsor of Feast of Fields? Feast of Fields pairs 20 Ottawa full story
September 10, 2012
Recipes: You will find everything you need at the Ottawa Organic Farmers Market to make these recipes!
Glazed CarrotsINGREDIENTS:
4 medium carrots
2 tablespoons butter
2 tablespoons maple syrup, mint or thyme, (optional)

Wash and scrape carrots. Cook in boiling salted water until tender. Drain. Cut in slices. Melt butter. Add sugar. Add carrots. Cook until slightly browned and glazed. Add a teaspoon of chopped fresh mint leaves or thyme to the butter and sugar mixture, if desired.

Sprout SandwichINGREDIENTS: 
 sourdough buns
 mayonnaise, butter, cheese, sauerkraut, etc

Toast the sourdough buns, spread with butter or mayo, add a generous helping of fresh sprouts, some aged cheddar and enjoy!
Mixed Veg StirfryINGREDIENTS: 
 Assorted seasonal veggies & mushrooms
 back fat, olive oil, or coconut oil for frying

Heat your wok, and add some lard. Add chopped veg to the wok, and keep it all moving until gently cooked. Top with fresh sprouts and enjoy!